Homemade Gorgonzola, Pear and Walnut Pizza
I love pizza!!! I usually go for meat based toppings however I was pleasantly surprised when I tried this non-meat pizza. It is gorgeous. Don’t be out off its super tasty and a definite favourite of mine now. Please try this – you won’t be disappointed!! Enjoy.
For my pizza bases I used this Jamie Oliver recipe -you can’t go wrong. Mine didn’t turn out quite round as you can tell from the picture but it looks rustic and homemade which is what I love!!! Buon appetito!! 🙂
4tbsp Tomato Sauce
1 Large Pear, cored
100g Gorgonzola Cheese
Handful of rocket/basil to serve
Preheat the oven to 200 degrees.
Put the tomato sauce on the pizza base, spreading evenly and close to the edge to ensure a good covering on the pizza base. Then finely slice the pear length ways to give you long, thin pieces and place on top of the sauce, decoratively. Then crumble the cheese on top and then add the walnuts too, roughly chopped. Finally season well with black pepper.
Bake for 20-25mins in the oven until piping hot and slightly coloured on top.
Serve immediately with either rocket or basil on top. Bellissimo. 🙂
I’m also on Instagram; stephyfoodpics Please follow! 🙂