Having travelled to the Canary Islands I have fallen in love with Spanish food. Although I’ve never been to mainland Spain (on my long list of places to visit) I thoroughly enjoyed the seafood dishes and of course, tapas. A friend found a guitar in a corner of the restaurant and just started playing a tune – even though it had a string missing! Hehe. What an atmosphere. We had an absolute scream. The staff were great and it really made the place come alive.
I thoroughly enjoyed the ambience and lovely, warm welcome on arrival. Not a huge restaurant but big enough for a large party to be catered for. The decor was very Spanish, with terracotta colours and a two fab art designs of a black bull and a flamenco dancer…a real feast for the eyes.
We ordered tapas including, calamari, chorizo, king prawns in a garlic sauce and homemade bread with allioli. We enjoyed sangria to wash it all down…..yummy!
The star of the show though was the paella! It was absolutely fabulous, piping hot served straight from the pan. (The best bits were the chunks of rice stuck to the bottom of the pan, crispy and packed with flavour.) It contained meat, chicken, and fish, so it had the best of both worlds and it was such a crowd pleaser.
Lovely meal with my family. 🙂
We were so full afterwards, didn’t have room for dessert. Churros is a must next time, dipped in chocolate sauce.
Highly recommend this place and it had definitely inspired me to get creative in the kitchen. I’ll be on the look out for a Spanish cookery book – to add to my ever growing collection. Well you never can have too many books.
Even better hopefully go back to the Canary Islands or even visit mainland Spain someday.
ADDRESS: Espanol Restaurant, 4 Queens Square, Poulton-le-Fylde, England.
COMMENT: Muy buena comida.
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