Madeleines with Chocolate Sauce

Madelines….They. Are. Delicious.

I recently bought a Madeleine tray from my local hardware shop. They are not something you see much in English shops, being French. So when I saw it I jumped at the opportunity. Only costing £12 I was well chuffed.

I recently watched a cookery series by Gordon Ramsay called ‘Ultimate Cookery Course.’ I really enjoyed it and it was great as he didn’t swear either! I bought the book to accompany the series and saw his recipe for madeleines and decided to make them for breakfast.

Having travelled to France I was surprised to discover they are not something as common as I once thought. Everyone seems to eat brioche, perhaps it’s a regional thing I’m not sure.

They were delicious and I have to say it was very satisfying having got up early especially to make this little sweet treats. They don’t keep well so it’s best to eat them fresh that very morning.

Here’s the recipe I used Madeleines By Gordon Ramsay

Viola….

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I heated 100ml of double cream until it was boiling and turned the heat off and added 200g of good quality milk chocolate and whisked well to form a chocolate dipping sauce. C’est tres bon!

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These little cakes are great for a leisurely weekend breakfast or if you have family or friends round for breakfast. You can make the batter in advance the night before, leave it in the fridge and then prepare your Madeleine tray, add the mixture then bake them.

Hope you enjoy these, I love their shell shape, so pretty. Just the thing I want to see and eat in a morning.

Stephy x x

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