Admittedly I have a sweet tooth and this recipe certainly hits the spot! Chocolate Brownies are a definite go-to comfort food but these are on another level completely. Imagine the rich, dense brownie mixture with the added indulgence of a Cadbury Crème Egg on top! Seriously this is a mega cherry on top if there ever was one!
I found this recipe online at BBC Good Food
It was simple to follow and worked out beautifully first time. Just be aware when chopping the chocolate eggs in half, they don’t always cut clean in half, use a sharp knife.
As you can see from the picture a couple of the eggs leaked slightly but I think this added to it’s homeliness and indulgence factor.
I hope you enjoy making and consuming this as I did. They don’t hang round for long and who could resist these little beauties. Give them a try, forget a cherry on top; try a Crème egg!
Stephy 🙂 xo