Scrumptious Scones

Being a proper foodie you’d expect and not be surprised that I watch the Food Network Channel. I love discovering new chefs and also watching repeats of my favourite series.

Anna Olson is a chef I’m unfamiliar with, however since watching her ‘Bake’ series I have been hooked. She explains the methods so well and it makes you feel confident enough to try new recipes and you feel reassured that they will be a success.

My dad makes amazing ‘traditional’ English scones, you can see the recipe here English Cream Tea
However, I liked Anna’s American twist on the English classic. I loved the unusual shape, as usually I do them round and the filling of cranberries, I normally use sultanas. Here is how they turned out:

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Before the icing….

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…and after. A real treat.
Of course you wouldn’t have them with clotted cream and jam, however they were certainly different and I loved the hint of lemon and the icing on top. Delicious. I believe it’s worth trying a variation on a recipe from time to time and you know what they say; you should try something new everyday, why not these Lemon and Cranberry Scones?! 

Stephy x x

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Betty’s Tea Room, York

I’ve always wanted to visit Betty’s in York, UK. A very traditional tea rooms established in 1919, it’s quintessentially British, from the service to the staff attire.

Due to it’s high standard and excellent reputation it gets exceedingly busy. When we went they were queuing out of the door today! Foreseeing this, I pre-booked a table in their Belmont Rooms, on the first floor. We were sat down much quicker, avoiding queuing in the cold.

We were made to feel very welcome; sat on a beautifully laid table. The staff couldn’t be more helpful, so respectful and attentive. We felt very special and well looked after.

I ordered Betty’s Earl Grey Tea. It was so lovely; served in a traditional tea pot with the leaves and a tea strainer – as it should be in my opinion.

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We were then presented with an exquisite afternoon tea stand with sandwiches including; coronation chicken, roast ham with a sweet whole grain mustard, egg with cress and prawn. They were extremely tasty, freshly prepared and they were more than willing to bring more if required. I thought about it but looking at the rest of the stand I wanted to make sure I had enough room for the cakes! After all that’s what it is all about the sweet treats. Hehe.

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I then sampled the stunning homemade sultana scones with jam and clotted cream – need I say anymore. An absolute pleasure to eat!

Then the highlight (in my opinion) the patisserie cakes.

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The fruit tart was particularly good but my ultimate indulgence was the Black Forest macaron with a rich, chocolate cream filling with fresh cherries and an alcoholic kick at the end. Divine.

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We had a delightful afternoon, the ambience was fabulous, with a lady playing the piano, it was extremely relaxing. If you’re ever in York you must visit Betty’s, to experience a traditional and friendly food experience. There are not many like Betty’s around these days sadly. We are swamped with franchises setting up coffee shops and cafés, don’t get me wrong I like some of them but feel we should maintain our traditions and heritage in the classic and individual tea rooms of English history and culture. I understand you pay the price but it’s a small price to pay when you receive an excellent service and a day you won’t ever forget for being so lovely!!

Please note Betty’s also sell cakes, bread, souvenirs and gifts which are worth looking at. As well as being a fabulous tea rooms they also sell excellent produce, perfect for a gift or to take home for yourself.

Betty’s Tea Room a must to visit and the perfect way to spend my New Years Eve. Have a lovely evening everyone.

Stephy x x