Summer Fruit Cobbler

I first made this pudding at my nana’s house a few years ago. I decided on the spur of the moment to use up some summer fruits nana had in the freezer and decided to make a cobbler. I made it up as I went along and hoped for the best and it turned out great!! My grandad loves hot apple pie and ice cream however, he loved the Summer Fruit Cobbler for a change. Every time I visit them now, grandad always requests I make one, well it can’t be bad eh?!

This is a delicious alternative to crumble. It is more of a suet/scone mix, a heavier cake batter, very rich, full of butter but not very sweet. I add plenty of sugar to my fruit to balance out the flavour. It’s great served warm from the oven with ice cream or hot custard.

Summer Fruit Cobbler served with Ice Cream

Summer Fruit Cobbler served with Ice Cream


  • 500 grams Summer Fruits, frozen
  • 200 grams Butter
  • 200 grams Self Raising Flour
  • 3 tsp Caster Sugar
  • Pinch of Salt
  • 3 tbsp Milk
  • 100 grams Caster Sugar, for the Summer Fruits


Preheat the oven to 180 degrees.

In a saucepan, melt the butter gently over a low heat. Meanwhile, measure the flour and add the salt and 3 teaspoons of caster sugar. When the butter is melted, add to the flour mixture and mix through well. Add the milk. It should be thicker than a cake batter but not to thick like a bread dough. It is very buttery so not sweet. Therefore, take the summer fruits and place in a saucepan with the 100 grams of caster sugar and gently heat to allow the fruit to thaw slightly and the sugar to melt. The fruit will go soft and produce a nice sweet juice.

Place the fruit into an oven proof dish and place the cobbler mix on top. Place a baking tray under the dish as it usually leaks juice slightly. Place in the oven for 25-30mins or until cooked through.

Fresh from the oven, as you can see, you need a baking tray underneath 😃

Fresh from the oven, as you can see, you need a baking tray underneath 😃

Serve warm with ice cream or custard. Delicious!