Lemon Squares 

One of my favourite flavours is lemon. It was not so long ago though when I didn’t like lemony things, funny how your taste buds change as you grow up. Now I can’t get enough of it!! Some previous recipes I have shared including lemon are; Lemon Cupcakes and Lemon Madeira Cake 

To add to the collection I stumbled across a recipe for Lemon Squares and decided to do my take on them. The texture resembles a meringue On top, quite soft and light but they are like a biscuit/cake on the base. So light and zesty, a firm favourite now. Give them a try, you won’t be disappointed – I certainly wasn’t. 

  
Lemon Squares 

Ingredients
-100g Plain Flour 

– 35g Icing Sugar, sifted 

– 75g Butter, chilled and cubed 

– 3 Large Eggs

– 275g Caster Sugar 

– Grated Zest 1 Lemon 

– 150ml Freshly Squeezed Lemon Juice 

– 50g Plain Flour, Sifted 
Method 

Preheat the oven to 180degrees. 

Oil and line a 18cm square tin. 

Rub together the butter, icing sugar and flour until it resembles breadcrumbs. Tip into the prepared baking tin and press firmly down forming an even layer. Prick with a fork and bake for 12-15mins until lightly golden. 

Reduce the oven temperature to 150degrees. 

Whisk the eggs, sugar and lemon zest until smooth. Gradually add the lemon juice whilst still whisking. Then finally add the flour and stir to combine. 
Tip onto the baked base. Bake for 35-40mins so the top is set and slightly crispy. 

Leave to cool completely. 

Remove from the tin. Lightly dust with icing sugar and cut into squares. 

Enjoy! 
   
 

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Chocolate Cake For Chocoholics

Like most girlies, I love chocolate. Although I always seem to be watching my weight, at times you deserve a treat. This is the perfect way to break the diet – I don’t do things by halves!

One of my favourite chefs is Mary Berry – what a lady and a legend. All her recipes are tried and tested, if I’m ever stuck I know I can rely on her expertise. This recipe is no exception. I first saw it on one of her recent cookery series on the BBC and had to try it. It is a show stopper, looks so pretty with the feather icing and is so simple – if I can do it, you can.

I found the recipe on the BBC website, Chocolate Tray Bake

It was very moist and would keep well, although you find when it is made it doesn’t last long!! The icing on top, more like a ganache, was divine. I struggled to resist eating it straight from the pan.

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As the image shows it’s really simple to do feather icing. Mine wasn’t perfect but it definitely looked homemade!!

Thanks Mary Berry for a delightful recipe. Please give it a try, it tastes and looks amazing, even if your feather icing goes a little wonky. Haha.

Stephy x x

Cadbury Crème Egg Chocolate Brownies

Admittedly I have a sweet tooth and this recipe certainly hits the spot! Chocolate Brownies are a definite go-to comfort food but these are on another level completely. Imagine the rich, dense brownie mixture with the added indulgence of a Cadbury Crème Egg on top! Seriously this is a mega cherry on top if there ever was one!

I found this recipe online at BBC Good Food

It was simple to follow and worked out beautifully first time. Just be aware when chopping the chocolate eggs in half, they don’t always cut clean in half, use a sharp knife.

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As you can see from the picture a couple of the eggs leaked slightly but I think this added to it’s homeliness and indulgence factor.

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I hope you enjoy making and consuming this as I did. They don’t hang round for long and who could resist these little beauties. Give them a try, forget a cherry on top; try a Crème egg!

Stephy 🙂 xo

Flapjacks

Flapjacks

These always remind me of being a child, my mum would make a huge tray of them. Brings back lovely memories of helping my mum in the kitchen as a child and enjoying licking cake bowls. 😊

Flapjacks

Ingredients
12oz Butter
4oz Brown Sugar
2tbsp Golden Syrup
16oz Rolled Oats

Method
Preheat the oven to 160degrees. Lightly grease a 20cm square baking dish.

On a low heat, in a large pan melt the butter, sugar and syrup together until the sugar is completely dissolved. Keep stirring it so it doesn’t catch on the bottom. When it is melted take off the heat.

Measure out the oats and add to the pan and mix thoroughly so all the oats are well coated.

Place in the prepared baking dish. Spread out evenly and level out so it is equal depth to ensure even cooking.

Bake for 20mins until lightly coloured on top.
Allow to cool completely before portioning and serving.

For a variation you can melt some chocolate on top too. Enjoy!

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The recipe taken from my mums cookery book; I doubled it to make a larger tray!! Love hand written cookery books, a real family treasure. 😊